UNAGI EEL FILLETS (20% SAUCE) COOKED, 9OZ

Premium Unagi Eel Fillets – Cooked | Authentic Kabayaki Flavor & Restaurant-Quality

Indulge in the rich, iconic taste of Japan with our Premium Cooked Unagi Eel Fillets. Prepared using traditional kabayaki techniques, each fillet is coated in a luscious sweet soy glaze and slow-broiled to achieve perfect caramelization, tenderness, and deep umami flavor. Ready to heat and serve, these fillets offer unmatched convenience and a truly authentic dining experience.

Key Features

• Premium Freshwater Eel
  Selected for its buttery texture, clean flavor, and excellent fat balance.

• Traditional Kabayaki Cooking
  Meticulously glazed and broiled to create a glossy, caramelized finish and deep, aromatic flavor.

• Fully Cooked & Ready to Use
  Simply heat and serve — ideal for sushi bars, restaurants, and retail customers seeking quick premium meals.

• Generous, Full Fillet Size
  Beautiful presentation whether served whole or portioned for various dishes.

• IQF Frozen for Maximum Freshness
  Locks in moisture, tenderness, and flavor while offering easy handling and storage.

Perfect For

• Unagi Donburi (Eel Rice Bowl)

• Unagi Sushi & Nigiri

• Japanese entrée sets

• Bento boxes

• Catering, hotels, and premium retail

Taste & Texture

Rich, sweet, and savory with a melt-in-the-mouth tenderness. The glossy kabayaki glaze provides authentic Japanese flavor with the perfect balance of umami and sweetness.

Why Chefs Choose Our Cooked Unagi Fillets

• Premium appearance with zero prep

• Authentic, consistent kabayaki flavor

• Versatile across multiple Japanese dishes

• Reliable sizing and quality for cost control